The location is stunning, located in the front sea with big windows over the beach.
The menu, realised by a team of young and passionate chefs under the eyes of the clients, doesn’t differentiate between main course or starters , but only with pasta and without pasta dishes mixed in a turbulence of tastes well balanced and, at the same time, innovative in the use of raw materials (Sicilian and non): mostly based on super fresh fish.
A long selection of wine shall accompany the food journey giving a wide look in the variety of good Sicilian grapes and producers.
To finish traditional Sicilian sweets reinvented under a new sophisticated light. Don’t miss to drink one of the dessert wines which are an absolutely must in Sicily.
Family note: they were kind and gentle with our baby (as well as to us) and prepared two special dishes for him. He loved them!
And the last remark: it is open 365 days and they are very skilled in hosting foreign people.
Below we tried to visually summarise our unforgettable dinner. Photos are by us.